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Now open in Ponsonby & Grey Lynn with more on the way!

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Posted on Facebook 14 hours ago

We are at the Parnell Farmers Market this morning. Today for the second time and without rain. Bread is selling fast .... Come and get yours soon

Paulus Kasumado you guys sell your kouign amman in the market too?9 minutes ago

Posted on Facebook 3 days ago

Country style omelette, free range eggs with prosciutto, tomato, garden greens, cheese and a house apricot chutney. Served with our own sourdough grain bread.

Jun SanadaTamiko9 hours ago

Posted on Facebook 1 week ago

My friend asked me for a good chocolate cake recipe the other day and that got me thinking we haven't made one for a while either..... why not make one right now then? What do you think. Chocolate and Raspberry Cake with Dark Chocolate Ganache?

Zelda McCarthydrooling1 week ago

Abby-Rochelle McAllisterDon D'Ewes i think this is a must for the list!1 week ago

Posted on Facebook 2 weeks ago

BAKER WANTED! Bread&Butter Bakery is offering a part time position for a baker in the nightshift. Experience in commercial bread baking is essential. We offer the opportunity to learn and work with a wide range of sourdoughs and natural leavened breads, buns, rolls and pretzels. We don’t use any premixes, but make everything from scratch with organic ingredients. The position is strictly nightshift and offers between 40 and 45 hours / week. Remuneration depends on your level of experience and skills. Please contact Isabel on Isabel@breadandbutterbakery.co.nz with your CV. Starting immediately.

Hannah ClarkeStephanie Ching and I'll give you a reference x2 weeks ago

Vic JassarGarry Cheema try it bro2 weeks ago

Saurabh AnandAmar Jot2 weeks ago

Roxanne JavierKatrina Joy Sibangan2 weeks ago

Juggy SinghParm Mavi2 weeks ago

Laura JohnstonShem Okane2 weeks ago