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Now open in Ponsonby & Grey Lynn with more on the way!

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Posted on Facebook 4 days ago

How hard can it be? Mixing hot cross bun dough by hand

Jason Heavenwhy ? was there no power?3 days ago

Posted on Facebook 4 days ago

Tomorrow: REAL Old SCHOOL Hot Cross Buns at Bread & Butter Bakery. We had a two hour power outage today! Tim and Cam had to mix the Hot Cross Bun dough by hand. That was hard work as you can clearly see..... lucky we had some fresh t-shirts to give to them afterwards.

Crete BixHaha extra salty hot cross buns then!!4 days ago

Danny WanSweaty and salty HCBs4 days ago

Jason Heavenpoor buggers Easter is hard enough already !3 days ago

Posted on Facebook 5 days ago

Renovation update: All things being even, the renovations should be finished by the end of today and Little Bread & Butter will shine in a new light and offer exciting new things. We'll post some photos later. In any case, both Bread & Butter Cafe and Little Bread & Butter will be open all days over the Easter weekend, including Good Friday and Easter Monday. See you soon.

Katy Perryglad you will be open. will you be charging a surcharge on the public holidays?4 days ago

Posted on Facebook 1 week ago

Little Bread & Butter Bakery Ponsonby Central will close early at 2.30pm on Monday the 14th and Tuesday the 15th of April in order to undergo a bit of a revamp. Watch this space to find our, what we are going to be doing.

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Posted on Facebook 1 week ago

We have made a new bread. Raisin & Fennel Pugliese - a loaf from the Puglia region in Italy. It's a fruity chewy number with a hint of fennel. We use a traditional biga starter culture to give it it's unique flavour and texture. It is beautiful with cheeses of all types, although I prefer it with a typcial salty italian hard cheese like percorino. It keeps well and works even better toasted. Only available Fridays - Sundays

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