Posted on Facebook 2 weeks ago
Bread&Butter Bakery is offering a part time position for a baker in the nightshift. Experience in commercial bread baking is essential. We offer the opportunity to learn and work with a wide range of sourdoughs and natural leavened breads, buns, rolls and pretzels. We don’t use any premixes, but make everything from scratch with organic ingredients.
The position is strictly nightshift and offers between 40 and 45 hours / week. Remuneration depends on your level of experience and skills.
Please contact Isabel on Isabel@breadandbutterbakery.co.nz with your CV. Starting immediately.