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Now open in Ponsonby & Grey Lynn with more on the way!

Most Recent Articles

Posted on Facebook 2 weeks ago

What's for lunch today? How about Smoked Fish Pasta: homemade tagliatelle with a rich tomato & olive confit & house manuka smoked fish, topped with goat feta & crispy sage

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Posted on Facebook 2 weeks ago

Look at those beautiful buttery croissants and our beautiful manager Beth at Little Bread & Butter.

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Posted on Facebook 2 weeks ago

We are excited to present the new Bread&Butter organic Paleo Bread. Made with Almond & Linseed and using Breadfruit flour from Samoa.

Sheree WagenerYay!! Is it possible to get an ingredient list before I buy??2 weeks ago

Dawn LindsaySounds so good2 weeks ago

Elizabeth MackYea wats the ingredients2 weeks ago

Samantha CoralieJamie Faulkner we can just buy this :)2 weeks ago

Posted on Facebook 3 weeks ago

And to go with our French theme this week, the special at Bread&Butter Bakery Cafe, Westmoreland Street is Confit Duck on a bed of beautifully colourful winter vegetables. That should cheer you up on a grey winter day like today.

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