Posted on Facebook 1 week ago
WE WANT YOU!
Do you love all things baked? Do cakes and slices, pies and quiches, pastries - flaky, buttery, crumbly, sweet and delicious - really turn you on? Do you love the amazing varieties of breads you can make just from a few simple ingredients: sourdoughs, baguettes, ciabattas, breadrolls, seeded loaves, dark ryes, and fruit loaves, to name just some of them?
Bread & Butter Bakery is looking for a foodie, who loves all of the above and would love to sell our amazing range of handmade baked goodies to our customers.
The position available is that of the manager of the retail bakery. It involves managing the cabinet and bread shelf, training staff, ordering supplies from the in-house bakery and external suppliers, expanding the retail range of goods, and most of all serving our customers and conveying our love of baking to them.
You would work closely together with the café manager and manager of the bakery and oversee a team of several others working behind the counter.
A lot of creative potential is just waiting for the right person to take it to the next level.
WHAT WE OFFER:
The position could be full-time or part-time depending on your availability and experience. Weekend availability is desirable. Hospitality experience would be appreciated, but isn’t a must. Remuneration will be discussed in accordance with the above.
INTERESTED? PLEASE CONTACT:
Isabel on firstname.lastname@example.org or on PH: 021 – 275 5562 or enquire at Bread & Butter Bakery & Café, 34 Westmoreland Street, Grey Lynn